Yes, I know, Bright-Yellow seems to have been on a bit of a hiatus. Those who know me in person know that there is a reason… baby Bright-Yellow is on his way (yep, it’s a boy) in October and my mind has been pretty occupied with trying to learn about the big changes in store for us! This, combined with my inability to drink, eat large portions of food, and sleep, has made me kind of boring and not full of “you must check this out” items (unless you count my new constant reading of “Baby Bargains”).
My few pregnancy cravings have included grapefruit, potatoes, and… Pop Tarts! The Pop Tarts craving, though, was more a result of the power of suggestion after my friend, Deb, told me that she ate the best thing ever – a home-made Pop Tart! From there, it has been Pop Tarts on the brain almost every day. I have only indulged in the store-bought version once (thanks to the office vending machine). Then, a few weeks ago, when we visited our friends James and Jeanne in Washington, DC, I got to taste the version that Deb had and now nothing else will do!
These fabulous creations come from a small bakery/restaurant called Ted’s Bulletin in the Capitol Hill area of DC. They are A-MAZING! I stuck to classic strawberry but husband Jeff (and friend James) also enjoyed the peanut butter and bacon version. These pop tarts are not overly sweet like the store-bought kind and the pastry part melts in your mouth and tastes kind of like yellow cake. Truly fantastic!
Deb came across a recipe from Smitten Kitchen for making pop tarts. Neither of us have tried making them yet and, honestly, Deb is a better baker so I’m waiting for her to try the recipe. Hurry up Deb! 🙂
Has anyone else made pop tarts? What about other home-made version of classic store-bought products?
Thanks Capitol Spice for letting me use your photo of the awesome Ted’s Bulletin pop-tarts and thanks to you for reading Bright-Yellow!